6 pints of Hummus
4 pints of Babaganoush
3 bags of Bagel Chips
1 qt Fresh Pineapple Salsa
1 bag Pita Chips
3 Baked brie in puff pastry - one with black cherry preserves, one with Tangerine marmalade and one with pecan pepper jelly
two bowls of Caesar Salad
20 lbs of Yukon Gold Mashed potatoes
20 cups of Wild Rice pilaf with cranberries, bacon, onions, pine nuts and sage
6 bunches of Asparagas with lemon butter and pine nuts (which was not enough)
25 ears of Fire roasted corn with herb lime dressing
Two Apricot Glazed roasted pork loins with mango aioli
Two Grilled Salmons with sage in brown butter
10 lbs of Chicken medalions in mushroom cream sauce
4 loaves of French Bread
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