For Kirstin

Ingredients
12 ounces mushrooms, -sliced
2 cups onions, chopped
2 tablespoons butter
3 tablespoons flour
1 cup milk
2 teaspoons dill weed
1 tablespoon Hungarian paprika
1 tablespoon tamari soy sauce
1 teaspoon salt
2 cups stock
2 teaspoons lemon juice, -fresh
1/4 cup parsley, chopped fresh ground black pepper, -to taste
1/2 cup sour cream
Directions
1Saute onions in 2 Tbsp stock, salt lightly.
2A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
3Cover and simmer 15 minutes.
4Melt butter in large saucepan.
5Whisk in flour and cook, whisking, a few minutes.
6Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
7Stir in mushroom mixture and remaining stock.
8Cover and simmer 10-15 minutes.
9Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
10Serve garnished with parsley.