I need a copy of Gourmet Today. It's the cook book that Ruth Reichel and the Gourmet staff published the month before their magazine was unceremonially canned. I still don't understand a world without Gourmet, but in the mean time, I've decided that Gourmet Today is the definitive Cookbook of 2010.
Now, how long do you think it will be before I go get one?
Or rather, before I order it and have it shipped to my front door?
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