Tuesday, December 01, 2009

Menu for a Christmas Wine Tasting

Hot artichoke crab dip with chips

Pumpkin Dip with Ginger Snaps

Cheese plate - crackers and fruit( grapes, figs, sliced apple)
  • Stilton
  • Gruyere or Raclette
  • Brie

Smoked sliced turkey breast with rolls
  • sage aioli
  • mustard

Assorted baby mushrooms with curry dip

Smoked salmon fillet with chopped egg, dill, onion - with bruschetta

Assorted cookies and fudge

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